Gastrointestinal Diseases

Gastrointestinal diseases are common disorders that affect the digestive system. In Siddha medicine, these diseases are considered to be caused by an imbalance in the body’s vital energies, particularly related to the digestive fire known as “Agni.” Siddha medicine offers holistic approaches to address gastrointestinal diseases and promote digestive health.

Herbal medicines play a significant role in Siddha treatment for gastrointestinal diseases. We prescribe specific herbs and herbal formulations based on the individual’s condition and symptoms. These herbs are believed to possess anti-inflammatory, carminative, and digestive properties that help in relieving symptoms, reducing inflammation, and promoting overall digestive health. Some commonly used herbs include Ginger (Zingiber officinale), Triphala (a combination of three fruits – Amalaki, Haritaki, and Bibhitaki), Aloe vera, and Turmeric (Curcuma longa).

Diet and lifestyle modifications are vital in Siddha medicine for managing gastrointestinal diseases. We provide dietary recommendations that focus on easily digestible foods, avoiding spicy and oily foods, and maintaining regular eating habits. A balanced diet that includes fruits, vegetables, whole grains, and adequate hydration is encouraged to support healthy digestion.

Siddha therapies may be employed to complement the treatment approach. Panchakarma, a detoxification and rejuvenation therapy, may be utilized to remove toxins from the body and enhance the functioning of the digestive system. Therapeutic massage and Siddha Marma therapy may also be employed to improve digestion, relieve pain, and promote overall well-being.